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to allow the mixture to settle and to minimise the risk of eruptive
boiling when a spoon is placed in the food/liquid or a stock cube is
added.
When preparing/cooking food/liquid remember that there are
•
certain foods, e.g. Christmas puddings, jam and mincemeat, which
heat up very quickly.
When heating or cooking foods with a high fat or sugar content do
•
not use plastic containers.
Cooking utensils may become hot because of heat transferred from
•
the food. This is especially true if plastic wrap has been covering
the top and handles of the utensils. Oven gloves may be needed to
handle the utensils.
To reduce the risk of fire in the oven cavity:
•
Do not overcook food.
•
Watch the microwave oven carefully if paper, plastic, or
•
other combustible materials are used inside the oven during
cooking.
8
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