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TOOL SELECTION
The beater, whisk and spiral dough hook are tools for
the work implied by their names. Do not use the beater
for dough making or the whisk for anything other than
whisking, aerating or mixing light mixtures.
The Table 1 shows the typical uses for each of the
tools. For more details, please refer to Page 14.
NOTE: Always wash agitator with mild soap and apply
light quantity of mineral oil to planetary shaft after
cleaning.
FITTING THE BOWL
With the bowl cradle lowered, place the chosen mixing tool in the bowl
and position the bowl on the cradle. There are three location points when
fitting the bowl. Please refer to Figure 2:
(1) The locking pin at the rear of the bowl should locate in the hole of the
cradle.
(2) The two holes in the bowl handles must engage on the pins located on the
cradle.
(3) Please ensure that the bowl is seated correctly on the cradle before
securing the bowl locking latches prior to use.
(For Bigger Capacity Mixer, above 50 liter)
NOTE: Please use bowl truck to load and unload bowl containing more than
50lbs per batch.
FITTING THE MIXING TOOL
Slide the bayonet fitting of the agitator onto the drive shaft and twist clockwise to
secure it in position. To remove the agitator, slide the tool up the shaft slightly and twist
counter clockwise. Please refer to Figure 3.
NOTE: Install the bowl BEFORE inserting agitators.
NOTE: Agitators should always rotate in a clockwise direction around bowl. If agitators
move counterclockwise, please contact licensed electrician immediately to remedy
incorrect wiring.
BOWL LIFT & BOWL GUARD
The bowl cradle and bowl guard are electrically interlocked so that the machine will only operate with
the bowl cradle at the raised position. In addition to this, the bowl guard must be locked into place by
sliding it into position across the top of the bowl to the point where it will slide no further.
NOTE: Only once the bowl is raised and the bowl guard locked, the machine can operate. Thus ensuring
total user safety at all times. Once the guard has been opened or the bowl lowered, the machine will
stop immediately. The Mixer can only be restarted by pressing the start button again.
During the mixing process, additional ingredients can be added by the chute located on the right hand
side of the bowl guard.
Operating Instructions
5
Beater: Firm mixes such as light
pastry, cakes biscuits, icings
fillings and mashed vegetables.
Spiral Dough Hook: Heavy mixes
such as dough, pie pastry. .
Whisk: Light mixes such as
whipped cream, mayonnaise,
egg whites, pancakes and
soufflés.
Table 1
Figure 2
Figure 3
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