Leonard LBN1310X User Manual page 12

12 Leonard
Food Top / Bottom Heat
Temper-
ature
(°C)
English 210
roast beef
medium
English 210
roast beef
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 200
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Top / Bottom Heat
Temper-
ature
(°C)
Trout / 190
Sea
bream
Tuna 190
fish / Sal-
mon
Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 200
2 200
2 170
2 160
2 190
2 200
1 160
2 160
1 160
2 175
2 175
2 175
Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 175
2 175
Time
(min)
Shelf po-
sition
2 51 - 55
2 55 - 60
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
1 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time
(min)
Shelf po-
sition
2 (1 and 40 - 55
3)
2 (1 and 35 - 60
3)
Com-
ments
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a
deep pan
2 pieces
on a deep
pan
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com-
ments
3 - 4
fishes
4 - 6 fil-
lets