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VEGETA‐
(min)
BLES
Cooking
time until
simmering
Carrots
50 - 60
Cucumbers
50 - 60
Mixed pickles 50 - 60
Kohlrabi /
50 - 60
Peas / Aspar‐
agus
10.16 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
10.17 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
10.18 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
For 2 trays use the first and fourth shelf
position.
(min)
Continue to
BLES
cook at
100 °C
Beans
5 - 10
Peppers
-
Vegetables for soup 60 - 70
5 - 10
Mushrooms
15 - 20
Herbs
Set the temperature to 60 - 70 °C.
Plums
Apricots
Apple slices
Pears
Baking dish
Dark, non-reflective
26 cm diameter
VEGETA‐
(°C)
60 - 70
60 - 70
50 - 60
40 - 50
FRUIT
Ramekins
Flan base tin
Ceramic
Dark, non-reflective
8 cm diameter,
28 cm diameter
5 cm height
ENGLISH
29
(h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
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