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Step 9
Make sure that the oven is cold. Remove the remaining water from the cavity
embossment.
6.3 Heat-up indicator
When the oven function operates, the
bars in the display
when the temperature in the oven
increases, and disappear when it
decreases.
6.4 Heating functions
Heating func‐
Application
tion
The oven is off.
Off position
To turn on the lamp.
Light
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
True Fan
ventional Cooking.
Cooking / True
To add humidity during
Fan Cooking
the cooking. To get the
PLUS
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
To bake pizza. To make
intensive browning and a
crispy bottom.
Pizza Function
To bake and roast food
on one shelf position.
Conventional
Cooking
To bake cakes with
crispy bottom and to pre‐
serve food.
Bottom Heat
appear one by one
Heating func‐
Application
tion
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
Defrost
the amount and size of
the frozen food.
This function is designed
to save energy during
cooking. When you use
Moist Fan
this function, the temper‐
Baking
ature in the cavity may
differ from the set tem‐
perature. The residual
heat is used. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chap‐
ter, Notes on: Moist Fan
Baking.
To grill thin pieces of food
and to toast bread.
Grill
To roast large meat joints
or poultry with bones on
one shelf position. To
Turbo Grilling
make gratins and to
brown.
To turn on the pyrolytic
cleaning of the oven.
Pyrolysis
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.5 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
ENGLISH
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