AEG BPB351120M User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. BPB351120M
  6. User manual

AEG BPB351120M User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
BPB351120M
USER
MANUAL
EN
User Manual
Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG BPB351120M

Summary of Contents for AEG BPB351120M

  • Page 1 BPB351120M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Height of the back of 576 mm • The shock protection of live and the appliance insulated parts must be fastened in such a way that it cannot be removed Width of the front of 549 mm without tools.
  • Page 6 2.4 Care and cleaning • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. WARNING! The use of ingredients with alcohol Risk of injury, fire, or damage can cause a mixture of alcohol and air.
  • Page 7 ENGLISH • Keep children away from the described are not harmful to humans, appliance while the Pyrolytic cleaning including children, or persons with operates. medical conditions. The appliance becomes very hot and 2.6 Internal lighting hot air is released from the front cooling vents.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories...

  • Page 9: Control Panel

    ENGLISH 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MIND- To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti- vate or deactivate the oven lamp.
  • Page 10 6.2 Heating functions Oven function Application Oven function Application This function is designed to save energy during The oven is off. cooking. For the cooking Moist Fan Bak- instructions refer to Off position "Hints and tips" chapter, Moist Fan Baking. The...
  • Page 11 ENGLISH 6.3 Setting a heating function 2. Set the function: 3. Press: Plus Steam 1. Turn the knob for the heating It works only with the function: True Fan functions to select a heating function. Cooking PLUS. 2. Turn the control knob to select the The indicator turns on.

  • Page 12: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table The display shows and the set hour. "00" flashes. Clock func- Application 3. Press to set the current tion minutes. 4. Press to confirm or the set time of To show or change the day will be saved automatically after time of day.

  • Page 13: Using The Accessories

    ENGLISH 7.5 Setting the TIME DELAY 1. Press again and again until function starts to flash. 2. Press to set the seconds 1. Set a heating function. and than the minutes. 2. Press again and again until When the time you set is longer than starts to flash.
  • Page 14 Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and baking tray / deep pan...

  • Page 15: Additional Functions

    ENGLISH 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock If the Pyrolysis function operates, the door is locked When the Child Lock is on the oven cannot be turned on accidentally. appears on the display. 1. Ensure the knob for the oven functions is in the off position.
  • Page 16 The temperature and baking times in the tables are guidelines only. They CAKES / PASTRIES / BREADS depend on the recipes and the quality and quantity of the ingredients used. (°C) (min) 10.1 Cooking Plum cake / Ap- 160 - 180...
  • Page 17 ENGLISH You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. ROASTING Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs.
  • Page 18 10.6 Baking on one shelf level BAKING IN TINS (°C) (min) Flan base - True Fan Cooking 170 - 180 10 - 25 short pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170 20 - 25...
  • Page 19 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210 20 - 30...
  • Page 20 BISCUITS Use the third shelf position. (°C) (min) Rolls, preheat the empty True Fan Cooking 10 - 25 oven Biscuits made of sponge True Fan Cooking 150 - 160 15 - 20 cake mixture Puff pastries, preheat True Fan Cooking...
  • Page 21 ENGLISH 10.8 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4...
  • Page 22 10.10 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick-...
  • Page 23 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120...
  • Page 24 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 25 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 26 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 27 ENGLISH 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 28 10.16 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time un- complete the drying.
  • Page 29 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 10.18 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 30 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...

  • Page 31: Care And Cleaning

    ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill...
  • Page 32 Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 33 ENGLISH 8. When the oven is cool again, the Do not start the Pyrolysis if door unlocks. you did not fully close the oven door. In some models, 11.5 Cleaning reminder the display shows "C3" when this error occurs. To remind you that the pyrolysis is necessary, PYR flashes in the display for WARNING! 10 seconds after each activation and...

  • Page 34: Troubleshooting

    A B C 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 11.7 Replacing the lamp WARNING! Risk of electric shock.
  • Page 35 ENGLISH 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 36 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.

  • Page 37: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BPB351120M 944187802 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode...
  • Page 38 Energy consumption with a standard load, fan-forced 0.63 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 36.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex- es A and B.
  • Page 39 ENGLISH 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 40 www.aeg.com/shop...

Table of Contents