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FOOD REGENERATION
Vegetables
Use 200 ml of water.
Use a glass baking dish.
ROASTING
Roast beef
Chicken
Roast pork
10.4 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
10.5 Tips on baking
Baking results
The bottom of the cake
is not baked sufficiently.
The cake sinks and be‐
comes soggy or streaky.
The cake is too dry.
(°C)
200
210
180
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
Possible cause
The shelf position is incor‐
rect.
The oven temperature is too
high.
The oven temperature is too
high and the baking time is
too short.
The oven temperature is too
low.
The baking time is too long.
(min)
15 - 25
(min)
50 - 60
60 - 80
65 - 80
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking time
and lower oven temperature.
Next time set higher oven temper‐
ature.
Next time set shorter baking time.
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