Adjusting The Slow Roasting Temperature - Miele H6800BMSS Operating And Installation Instructions

Slow Roasting
Adjusting the Slow Roasting
temperature
Use the glass tray with the rack
placed on top of it.
Do not use the Rapid PreHeat
function to pre-heat the oven.
 Place the glass tray with a rack on
shelf level 1.
 Select
Operating Modes
 Select Surround  and a
temperature of 265°F (130°C).
 Change the preheating function by
selecting
Change
Rapid PreHeat -
 Pre-heat the oven together with the
glass tray and the rack for approx. 15
minutes.
 While the oven is preheating, sear the
meat on all sides on the cooktop.

Danger of burns!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
 Place the seared meat on the wire
oven rack.
 Select
Change .
 Reduce the temperature to 210°F
(100°C).
 Continue cooking until the end of the
cooking duration.
96
.
-
Additional Settings
Off .
You can set the cooking procedure to
finish automatically (see "Modes
without microwave power - Setting the
duration").
-