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A. Control panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. On/off key
E. Time key
F. Adjust key down
G. Adjust key up
H. Digital display
I.
Dripping pan or baking sheet
J.
Oven Rack
K. Guides for sliding the racks or dripping pan in and out
Initially use the oven
This multi-function oven combines the advantages of traditional convection ovens with those of the more
modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between 5 different cooking
modes. The various features offered by the oven are selected by means of selector knob "B" and thermostat
"C" situated on the control panel.
Notice:
Some modes feature the pull push knob, to use the special knob, users have to push it out firstly, then turn it
around to your desired function/temperature/cooking time. Once the setting is finished, the ovens will start to
work no matter knob still stands out or is pushed in the position.
Notice:
This first time you use your appliance, we recommend that you set the thermostat to the highest setting and
leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door
and let the room air in. The odour that is often detected during this initial use is due to the evaporation of
substances used to protect the oven during storage and until it is installed.
Notice:
Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling food. For all other types of cooking, never use the
bottom shelf and never place anything on the bottom of the oven when it is in operation because this could
damage the enamel. Always place your cookware (Dishes, aluminium foil, etc.) on the grid provided with the
appliance inserted especially along the oven guides.
Defrost
The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food
will depend on the room temperature, the quantity and type of food.
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