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• Grease buildup
Flare-up
• Excess fat in meat
• Excessive cooking temperature
Persistent
• Grease trapped by food buildup around burner system
grease fire
Flashback
(fire in burner
• Burner and/or burner/venturi tube are blocked
tube(s))
Inside of lid is
• Baked on grease buildup has turned to carbon and is
peeling (like
flaking off .
paint peeling)
Troubleshooting
• Remove and clean all grill parts per "Cleaning and Care"
section
• Trim fat from meat before grilling
• Adjust to lower cooking temperature
• Turn control knobs to " OFF"
• Turn LP gas tank valve to "CLOSED"
• Leave lid in closed position and let fire burn out
• After grill cools, remove and clean all parts per "Cleaning
and Care" section
• Clean burners and/or burner/venturi tube
• Clean all grill parts per "Cleaning and Care" section .
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