EXPERT GRILL Atlas XG1136224169003 Owner's Manual
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EXPERT GRILL Atlas XG1136224169003 Owner's Manual

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Model No: XG1136224169003
Owner's Manual
Expert Grill Atlas
A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN
REQUIRED CLEARANCES (AIR SPACES) TO
COMBUSTIBLE MATERIALS. IT IS OF UTMOST
IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE
Failure to follow these instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
SAVE THESE INSTRUCTIONS
For Outdoor Use Only
If you have any questions or problems, you can contact our customer service at 855-256-2160 or
expertgrill@grillservices.net from 8 AM – 4:30 PM Eastern Time, Monday to Friday
- 1 -

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Summary of Contents for EXPERT GRILL Atlas XG1136224169003

  • Page 1 Model No: XG1136224169003 Owner’s Manual Expert Grill Atlas A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.

  • Page 2: Table Of Contents

    Table of Contents WARNING....................- 1 - Parts Diagram....................- 3 - Assembly Steps..................- 5 - Use of the Pellet Grill................- 19 - Placement of the Device..............- 19 - Outdoor Cooking Pellets..............- 19 - Confirmation before Powering on.............- 19 - Button Function Description.............

  • Page 3: Warning

    ※Use Only Wood Pellet Fuel Specified By EXPERT GRILL. Do Not Use Pellet Fuel Labeled As Having Additives. ※Remove pots and pans while the operating appliance is unattended, to reduce the risk of fire.
  • Page 4 ※When grease or creosote has accumulated , it should be removed to reduce risk of fire. ※Do not burn for a long time to prevent the product from overheating. ※Remove the POP labels before using the grill. WARNING When installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, Part I, CSA C22.1.

  • Page 5: Parts Diagram

    Parts Diagram - 3 -...
  • Page 6 - 4 -...

  • Page 7: Assembly Steps

    Hardware X 1 3 X 2 9 X 1 7 Tools required for assembly Philips Head Screwdriver (not included) Adjustable Wrench (not included) Assembly Steps Unboxing: Carefully remove Hopper  Assembly (Part #11) from Firebox Body (Part #2) - 5 -...
  • Page 8 Parts Required: Locking Caster (Part #20) x2  Left Front Leg (Part #18) x1  Left Rear Leg (Part #19) x1  Installation: Insert Locking Caster (Part  #20) stem into bottom of Left Front Leg (Part #18). Press into hole until click is felt.
  • Page 9 Parts / Hardware Required: Right Rear Leg (Part #14) x1  Right Front Leg (Part #15) x1  Firebox Body (Part #2) x1  (Hardware B) x4  (Hardware C) x4  Installation: Insert the Right Rear Leg (Part #14) ...
  • Page 10 Parts / Hardware Required: Wheel Axle (Part #13) x2  Wheel (Part #16) x2   Installation: Remove the nuts and washers  pre-assembled on Wheel Axle (Part #13) Align the “D” shape of Axle to  hole on leg. Insert Axle through Wheel (Part #16) and Leg (Part #14).
  • Page 11 Parts / Hardware Required: Hood Handle (Part #1) x1  (Hardware E) x2  Installation: Mount Hood Handle (Part #1)  Use 2 screws (Hardware E)  Parts / Hardware Required: Grease Tray Bracket (Part #12)  (Hardware A) x4 ...
  • Page 12 Parts Required: Grease Tray (Part #27) x1  Foil Liner (Part #28) x1  Installation: Put the Foil Liner (Part #28)  into the Grease Tray (Part #27) Place it on the Grease Tray  Bracket. Parts / Hardware Required: Hopper Assembly (Part #11) x1 ...
  • Page 13 Parts Required: Hopper Assembly (Part #11)  Installation: Insert the Hopper Assembly  (Part #11) through the right side of Firebox Body (Part #2) Leave clearance for next step. Continue supporting weight of  Hopper Assembly with help from an additional person in next two steps.
  • Page 14 Hardware Required: (Hardware B) x5  (Hardware C) x5  Installation: Adjust the Hopper Assembly  (Part #11) and align the 5 holes on the side panel. Insert and tighten 5 screws  (Hardware B) and 5 washers (Hardware C) in sequence ①-⑤...
  • Page 15 Parts / Hardware Required: Front Panel of Firebox (Part  #21) x1 (Hardware A) x3  Installation: Attach bottom of Front Panel  of Firebox (Part #21) using 3 screws (Hardware A) 比例 Hardware Required: (Hardware A) x4  Installation: Use 4 screws (Hardware A) ...
  • Page 16 Parts / Hardware Required: Side Shelf (Part #25) x1  (Hardware B) x4  Installation: Pre-thread in the 2 screws  (Hardware B) with 0.2 inch of thread exposed Hang Side Shelf (Part #25) on  2 screws (Hardware B). Tighten preinstalled screws.
  • Page 17 Parts Required: Foldable Front Shelf (Part  #24) x1 Installation: Insert step screw under  Foldable Front Shelf (Part #24) into the lower hole of right Support Bracket Front Shelf Open another side by hand,  make it also insert into lower hole of Left Support Bracket...
  • Page 18 Parts Required: Flame Tamer (Part #7) x1  Installation: Place Flame Tamer (Part #7)  over Fire pot. Locate using 3 Holes Parts Required: Grease Drain Pan (Part #5) x1  Installation: Mount Grease Drain Pan (Part  #5) on the firebox. The tab should be placed as shown.
  • Page 19 Parts Required: Searing Station Pull Handle  (Part #6) x1 Installation: Insert Searing Station Pull  Handle (Part #6) through grommet on side of firebox assembly. Align the flat end to the slot as  shown. Press it into when Daisy Wheel is open.
  • Page 20 Parts Required: Meat Probe (Part#9) x1  Installation: Plug the end of meat probe  into P1 or P2 port under hopper cap. When a meat probe is connected, the temperature is displayed on screen the PID . When not in use, unplug the meat probe from the connection port.

  • Page 21: Use Of The Pellet Grill

    Use of the Pellet Grill Placement of the Device Pellet grills should be placed outdoors in an open and ventilated place with a minimum distance of 2FT on the sides and back. And this clearance must be maintained while the grill is operational. This appliance must not be placed under overhead combustible ceiling or overhang.

  • Page 22: Button Function Description

    When a meat probe is connected, the temperature is displayed on the PID screen. When not in use, unplug the meat probe from the connection port. There are two (2) connection port(s). Compatible with EXPERT GRILL® branded meat probes only. Additional meat probe(s) sold separately.
  • Page 23 Press and turn the control knob (When "SET" selected as shown ) to select your desired temperatures, between 180 F~450 ° ° This Bluetooth icon will flash after the grill is turn on. It will stop flashing when the device is connected with your phone. This icon will always light after the grill is turn on.

  • Page 24: Ignition Instructions

    Ignition Instructions Before powering on the device, you should re-confirm the safety of surrounding power environment, and there is no damp or bare wire in the socket and plug. Open the pellet hood, check the fire pot to ensure there is no obstruction for proper ignition. Before each ignition, please clean up the residual ash in the fire pot.

  • Page 25: Cooking Instructions

    Cooking Instructions Breaking In the Grill Before cooking on your grill for the first time, it is important to start the grill and operate at 350 ° for half an hour to season the grill. Cooking Once the grill is ignited, you can begin cooking by selecting any of the cooking temperatures. Cooking should be done with the hood closed only.

  • Page 26: Ashes Clean-Out

    Ashes Clean-out Before each time to use grill or after used (must let grill cool down completely), remove cooking grids, grease drain pan and flame tamer successively. Fire Pot Ashes Clean-out 1. Loosen the buckles of fire pot. 2. Take out the fire pot and discard the ashes. WARNING: Before disposing of Ashes, make sure the ash is completely free of hot embers to prevent possible fire.

  • Page 27: Pellet Hopper Clean-Out

    Pellet Hopper Clean-out If grill will be left un-attended for a long period of time, we recommend you remove unused pellets. Always store wood pellets away from heat and in a dry location. 1. lift Clean-out handle Lock 2. Open Hopper Clean-out door Note: Make sure to hold a pail or bag in place before emptying pellets.

  • Page 28: Connection Of The App

    Connection of the App 1. Search " Expert Grill" in iOS store or Play store to download the APP. 2. After download the APP, initiate Bluetooth function of your phone, on PID screen will stop flashing when the device is connected with your phone, and click the APP to search the devices.
  • Page 29 5. Functions on main interface Turn on/off This button can switch between Celsius and Fahrenheit. Push this button can start the forced feeding. The PID screen "Prime" will become red. These are not touchable icons, they will display same status as on PID screen.

  • Page 30: Troubleshooting

    Troubleshooting WARNING：Before troubleshooting, make sure the power is turn off, the grill in turn off. Problem Cause Solution PID Screen  Grill is not  Ensure all wire connections are Not Turn ON properly plugged firmly connected.  Ensure grill is plugged into a working GFCI outlet.
  • Page 31 “ErL”  Insufficient or  Check and remove fire pot ash poor pellets build-up, obstructions and that it is seated properly in the firebox.  Ensure igniter is heating up and positioned correctly.  Check fans to confirm operation and speed. ...
  • Page 32 Frequent  Cooking  Set the temperature lower. Flare- ups temperature  Grease does have a flash point, is too high keep the temperature under 350°F when cooking highly greasy food.  Excess  Check and clean the interior grease grilling area.
  • Page 33 Input Voltage ：AC110V ~ AC120V 60HZ Max power ：250W Power of auger ：25W ±10% Power of fan ：25W ±10% Power of fire rod ：200W ±10% Probe type ：PT1000 Display ： Wiring diagram ： Red white（auger)，yellow white（fan)，purple white（fire rod)，black white（power cord） - 31 -...

  • Page 34: Warranty

    Warranty Two-Year Full Warranty If this grill fails due to a defecting material or workmanship within one year from the date of purchase, call 855-256-2160 to arrange for free repair (or replacement if repair proves impossible). All warranty coverage excludes ignitor and grill part paint loss, discoloration, or rusting, which are either expendable parts that can wear out from normal use within the warranty period, or are conditions that can be the result or normal use, accident, or improper maintenance.

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