Electrolux EOA75450OK User Manual page 18

18 www.electrolux.com
Food
Roast beef
or fillet, rare
Roast beef
or fillet, me‐
dium
Roast beef
or fillet, well
done
Pork
Food
Shoulder,
neck, ham
joint, 1 - 1.5
kg
Chop, spare
rib, 1 - 1.5
kg
Meat loaf,
0.75 - 1 kg
Pork knuck‐
le (pre-
cooked),
0.75 - 1 kg
Veal
Food
Roast veal,
1 kg
Knuckle of
veal, 1.5 - 2
kg
Lamb
Food
Leg of lamb,
roast lamb,
1 - 1.5 kg
Tempera‐ Time (min)
ture (°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
160 - 180 120 - 150
Tempera‐ Time (min)
ture (°C)
150 - 170 100 - 120
Food Tempera‐
ture (°C)
Saddle of 160 - 180
lamb, 1 - 1.5
kg
Poultry
Food Tempera‐
ture (°C)
Poultry por‐ 200 - 220
tions, 0.2 -
0.25 kg
each
Chicken, 190 - 210
half, 0.4 -
0.5 kg each
Chicken, 190 - 210
poulard, 1 -
1.5 kg
Duck, 1.5 - 180 - 200
2 kg
Goose, 3.5 - 160 - 180
5 kg
Turkey, 2.5 - 160 - 180
3.5 kg
Turkey, 4 - 6 140 - 160
kg
Fish (steamed)
Food Tempera‐
ture (°C)
Whole fish, 210 - 220
1 - 1.5 kg
10.5 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
Time (min)
40 - 60
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60