Electrolux EOE6P41Z User Manual page 11

7.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
7.2 Heating functions
Oven func‐ Application
tion
The oven is off.
Off position
To decrease the heat-
up time.
Fast Heat Up
To bake on up to three
shelf positions at the
same time and to dry
True Fan
food.
Cooking
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake pizza. To make
intensive browning and
a crispy bottom.
Pizza Func‐
tion
To bake and roast food
on one shelf position.
Conventional
Cooking
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
Defrost
on the amount and size
of the frozen food.
Oven func‐ Application
tion
This function is de‐
signed to save energy
during cooking. For the
Moist Fan
cooking instructions re‐
Baking
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow‐
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the ener‐
gy efficiency class ac‐
cording to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
To grill flat food in large
quantities and to toast
bread.
Fast Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling
sition. To make gratins
and to brown.
To turn on the pyrolytic
cleaning of the oven.
This function burns off
Pyrolysis
residual dirt in the oven.
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