Belling SANDRINGHAM User Manual page 10

Inverted
6 The door must be open when the grill is
used for conventional grilling.
H O B
1. Hold the control knob and press the ignition in for
up to 15 seconds then release. For the wok, please
allow the burner to warm up for a few minutes.
2. Once lit, turn the control knob to the required
setting.
If the burner fails to ignite within this
4
time, release the control knob and wait 1
minute before attempting to re-ignite.
F I T T I N G B U R N E R C A P S A N D H E A D S
PA N P L A C E M E N T
Always make sure that your pans are placed centrally
and do not allow the flame to extend over the base of
the pan. Do not place pans directly onto the burners.
PA N S I Z E S R E Q U I R E D
Hob Cook Zones Minimum Pan
Rapid & Wok
All other cook
zones
6 Warning: Do not allow cooking vessels to
overlap cooking zones
10
Maximum Pan
Sizes (mm) Sizes (mm)
260
100
250