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P R E H E AT I N G
Preheat the oven until the indicator light switches
off for the first time, this will take up to 15 minutes
depending on the temperature selected.
The oven must be preheated when
4
cooking frozen or chilled foods, and
we recommend preheating for yeast
mixtures, batters, soufflés, and whisked
sponges.
If you are not preheating the oven, the
4
cooking times in the following guide may
need to be extended, as they are based on
a preheated oven.
Put the oven shelves in the position
4
required before preheating the oven.
The oven shelf must be positioned with the up-stand
at the rear of the oven and facing up. Position baking
trays and roast-ing tins on the middle of the shelves,
and leave one clear shelf position between shelves, to
allow for circulation of heat.
W H E N U S I N G T H E T O P O V E N
As part of the cooking process, hot air is expelled
through a vent at the top of the oven(s). When opening
the oven door, care should be taken to avoid any
possible contact with potentially hot air, since this
may cause discomfort to people with sensitive skin.
We recommend that you hold the underneath of the
oven door handle.
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