Description Of The Unit - Lagrange Fondue Festiv' 3492 Series Notice

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8
7
1
3
Fondue Festiv'
Type 3492XX
6
11
10
1
3
Fondue Elégance
Type 3493XX

DESCRIPTION OF THE UNIT

9
Common characteristics:
4
. Thermoplastic base (ABS)
1
. Adjustable thermostat
2
. Indicator light
3
5
. Fixed cord
4
. Integrated cord storage
5
2
.
sets of ramekins (depending on model)
6
2
Festiv' Fondue:
. Aluminum fondue pot with ceramic coating
7
.
fondue forks with plastic handles
8
8
9
. Fork holder
Elégance Fondue:
. Stainless steel fondue pot
10
12
.
fondue forks with wooden handles
11
8
. Stainless steel fork holder
12
4
Assembly of the rod on the
ramekin service plate:
5
2
41
E N G

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