Lagrange Fondue Festiv' 3492 Series Notice page 43

USE OF THE UNIT
Put your unit on a flat surface in the center of the table.
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Fully extend the cable and examine it carefully before using it.
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Plug the cord into a socket.
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FONDUE BOURGUIGNONNE (THERMOSTAT
Carefully pour liter of oil into the fondue pot. Make sure that
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the level of the oil remains between the two marks within the
fondue pot.
Install the fork holder on the fondue pot.
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Turn the thermostat adjustment
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button to position .
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It takes about minutes to heat the oil
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to the right temperature.
Spear the pieces of meat with the forks.
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Carefully dip the forks into the hot oil to avoid splashing.
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During cooking, adjust the temperature as a function of the
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quantity of meat being cooked.
Never put water into the oil bath (risk of oil spattering).
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FONDUE SAVOYARDE (THERMOSTAT
To save time, and for greater ease and safety, we recommend
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preparing the fondue in your kitchen, on a normal stove. Warning:
unlike the Elégance fondue pot, the Festiv' fondue pot is not
induction compatible.
As soon as your fondue is ready, put the fondue pot on the
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heating base.
During cooking, adjust the temperature as a function of the
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quantity of cheese in the fondue pot.
NB: however, if you don't have other sources of heat, you can use
your unit for the preparation of the fondue Savoyarde.
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CHOCOLATE FONDUE (THERMOSTAT
Be careful to melt the chocolate at a low temperature in order
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to preserve its brilliance. If it is too hot, the chocolate can
become grainy.
SUGGESTIONS
Adjusting the temperature:
Adjust the temperature carefully depending on the number of
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guests and amount of food to be cooked.
Avoid leaving your appliance turned up to the maximum temperature.
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It is easier to raise the temperature of the oil than to lower it.
Oil:
Avoid using the same oil repeatedly as the oil quality degrades quickly.
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Never pour water into the oil while it is hot (risk of oil spatters).
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