Description Of The Unit - Lagrange Classic Manual

DESCRIPTION OF THE UNIT

1. Thermoplastic base
Aluminium fondue pot with non-stick inside coating
2.
3. 8 fondue forks and fork holder
Adjustable thermostat
4.
Lighted indicator
5.
Fixed cord
6.
2
1
5
Fondue Classic
Type 349
3
6
4
.
According to the model:
7. Aluminium wok body with non-stick inside coating
Glass cover
8.
Warming grill
9.
10. Spatula and tongs
7
Fondue and wok Classic
42
9
9
Type 349 .
8