Starting And Use - Lagrange Fondue Festiv' 3492 Series Notice

CHARACTERISTICS
COMMON CHARACTERISTICS:
Thermoplastic base (ABS)
*
Adjustable thermostat
*
Indicator light
*
Fixed cord
*
Integrated cord storage
*
Non-skid pads
*
Volts - Hz - Watts
230 50 900
*
The cord used is a H 05 RN-F 3
*
FONDUE FESTIV':
Aluminum fondue pot with ceramic coating
*
8 fondue forks with plastic handles
*
Thermoplastic fork holder
*
FONDUE ELÉGANCE:
Stainless steel fondue pot
*
stainless steel fondue forks with wooden handles
8
*
Stainless steel fork holder
*
DEPENDING ON MODEL:
sets of melamine ramekins
2
*
These units are in compliance with directives
EU, WEEE 2012 / 19 /EU, the CE food contact regulation
RoHS / /EU, / /EU.
2011 65 2015 863
G 0 , 75 mm²
/ /EU,
2014 30 2014
1935 / 2004
ENVIRONMENT
Protection of the environment – DIRECTIVE
In order to protect our environment and our
health, electrical
units at the end of their working lives must be disposed of
according to very specific rules requiring the involvement
of everyone, both suppliers and users.
That is why your unit, as indicated by the symbol on its nameplate,
must not be put into a public or private garbage can intended for
household wastes.
At the time of its disposal, it is your responsibility to bring your
unit to a public collection center designated for the recycling
of electrical and electronic equipment. If you need information
about centers for the collection and recycling of discarded units,
please contact the local
authorities in your region, the household waste collection services
or the store where you bought your unit.

STARTING AND USE

FIRST USE
As you unwrap your unit, make sure that you carefully remove allof
*
/ /
35
the packing elements and all of the bags and packaging labels.
and
Make sure that all of the parts and accessories are present and intact.
*
A new unit can smoke and/or release odors during the first use.
*
To limit this release of smoke and odors, it is recommended that
you let the unit heat up for
for about
30
42
minutes and then let it cool down
10
minutes.
2012 / 19 /EU