Vollrath FLEXVENT FC-6DV-36 Operator's Manual
  1. Manuals
  2. Brands
  3. Vollrath Manuals
  4. Commercial Food Equipment
  5. FLEXVENT FC-6DV-36
  6. Operator's manual

Vollrath FLEXVENT FC-6DV-36 Operator's Manual

Slide-in with downdraftvent system and fire suppression
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
F
LEX
Thank you for purchasing this Vollrath® product! Save this
manual for future reference, as well as the packaging for return
shipping if needed.
SAFETY PRECAUTIONS
Please read and fully understand this manual and all safety
messages before proceeding.
WARNING
Warning indicates a hazard that can cause severe injury or
death.
CAUTION
Caution indicates a hazard that can cause minor or major injury.
NOTE: Indicates important information.
To reduce risk of injury or damage to the unit:
• Use only the grounded electrical outlet matching each
electrical cooking appliance's nameplate rated voltage.
• Unit must be installed by qualified personnel in accordance
with applicable codes and ordinances.
• Use the unit in a flat, level position.
• Do not use extension cords for electrical appliances.
• Before cleaning or maintenance, turn the unit off and
disconnect the electrical supply.
• Electrical appliances used with the unit must conform to
constraints and clearance requirements.
• Use only electrical appliances approved by the Authority
Having Jurisdiction (AHJ). AHJ approvals are required for all
electrical appliances and configurations.
• Do not block vents, fire pull, or discharge nozzles.
• Do not spray or pour liquids on any part of the unit. Use only
damp cloths for cleaning.
• Always attend the unit when operating.
NOTE: Unit is not intended for use with gas
appliances.
V
™ S
ENT
LIDE
S
YSTEM AND
©
2022 The Vollrath Company L.L.C.
O
PERATOR
-I
D
N WITH
OWNDRAFT
F
IRE
FUNCTION AND PURPOSE
This unit is intended to remove grease-laden air when cooking
in commercial food-service settings. Personal, household,
industrial, and lab use are not recommended.
NOTE: This product is UL Recognized. UL recognized
components are incomplete in certain constructional features
and require professional installation and subsequent
evaluation to relevant standards. Additional components and
fabricator preparation are required for UL, NFPA, AHJ, and
applicable code compliance. Electrical cooking appliances
used with this unit should be certified compliant with
applicable UL and NFPA standards by a Nationally
Recognized Testing Laboratory (NRT).
Model # FC-6DV-36
(Final product may not appear as depicted.)

Table of Contents

System Overview .......................................................... 2
Fire Suppression System Installation ...................... 3
FlexVent Unit Operation ............................................. 4
Fire Suppression System Operation ........................ 8
Troubleshooting ............................................................ 10
Service and Repair ....................................................... 10
Part No. 354138
'
M
S
ANUAL
V
ENT
S
UPPRESSION
5/12/22

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the FLEXVENT FC-6DV-36 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Vollrath FLEXVENT FC-6DV-36

Summary of Contents for Vollrath FLEXVENT FC-6DV-36

  • Page 1: Table Of Contents

    N WITH OWNDRAFT YSTEM AND UPPRESSION Thank you for purchasing this Vollrath® product! Save this manual for future reference, as well as the packaging for return FUNCTION AND PURPOSE shipping if needed. This unit is intended to remove grease-laden air when cooking in commercial food-service settings.

  • Page 2: System Overview

    SYSTEM OVERVIEW The FlexVent™ unit consists of three integrated systems: • FlexVent Ventilation and Filtration System • Fire Detection System • ANSUL R-102 Restaurant Fire Suppression System ® A. Discharge Nozzles — Appliance (2) B. Grease Filters (2) C. Grease Tray (1) D.

  • Page 3: Fire Suppression System Installation

    FIRE SUPPRESSION SYSTEM INSTALLATION NOTE: The Fire Suppression System must be charged by an WARNING authorized ANSUL ® representative before it will operate. NOTE: The installer and owner assume full responsibility for the unit and electrical appliance set up and compliance with all Fire, Injury, Death Hazard applicable codes and regulations.

  • Page 4: Flexvent Unit Operation

    Description Function The logo will glow when unit power is on. Main Power Indicator NOTE: If the Vollrath logo is not illuminated, there is no power to the FlexVent unit. Main Power Switch Turns the control system on or off.
  • Page 5 Operation 1. Touch the Main Power Switch to turn the control system on. The System Start Indicator will illuminate. 2. Touch the System On/Off Switch to start the vent fan motor and energize the electrical appliance outlets. 3. The System On Indicator illuminates when the fan motor is on.
  • Page 6 Remove Filters Turn off the electrical cooking appliances. Touch to turn the unit off. Lift the Grease Filters up, pull the bottom forward, then down and out. Lift the Drip Tray straight up to remove it. Lift the Particulate Filters straight up to remove them. Replace filters in reverse order.
  • Page 7 Cleaning Clean your FlexVent™ Unit daily. WARNING Fire Hazard Do not allow grease to accumulate on any surfaces of the appliance, or areas in and around the cooking area. Accumulated grease could result in a fire hazard. WARNING Electrical Shock Hazard Keep water and other liquids from entering the unit.

  • Page 8: Fire Suppression System Operation

    FLEXVENT™ FIRE SUPPRESSION SYSTEM OPERATION NOTE: The Fire Protection System utilized with this appliance is an ANSUL ® R-102 RESTAURANT FIRE SUPPRESSION SYSTEM. Owners Role in Fire Protection Controls and Operation • Keep all kitchen units free of grease build-up. In the unlikely event of a fire: •...

  • Page 9: After Fire Suppression System Discharge

    AFTER FIRE SUPPRESSION SYSTEM MAINTENANCE DISCHARGE System maintenance must be performed semi-annually by an authorized ANSUL distributor. WARNING NOTE: All ANSUL Fire Suppression System maintenance must be performed by an authorized ANSUL Electrical Shock Hazard representative, per ANSUL documentation, and in Keep water and other liquids from entering the unit.

  • Page 10: Troubleshooting

    Do not send purchased. units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions. WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

Table of Contents