Maintenance And Cleaning; Steam Cleaning - SchaubLorenz 60 cm Built-In Oven Manual

MAINTENANCE AND CLEANING

1. Remove the power plug from electrical socket.
2. Do not clean inner parts, panel, trays and other parts of the
3. Rinse after wiping the parts at inner parts of the product with soapy
4. Clean glass surfaces with special glass cleaning material.
5. Do not clean your product with steam cleaners.
6. Never use combustibles like acid, thinner and gas while cleaning your
product.
7. Do not wash any part of the product in dishwasher.
8. "Use potassium stearate (soft soap) for dirt and stains.
You can perform cleaning with a soft textured cloth not to scratch

STEAM CLEANING*

5. After operating the oven for 30 minutes, open the oven door and
wipe the inner surfaces with a wet cloth.
6. Use dish-washing liquid, warm water and a soft cloth for stubborn
product with hard tools such as bristle brush, wire wool or knife. Do not
use abrasive, scratching materials or detergent.
cloth, then dry thoroughly with a soft cloth.
surfaces according to the figures below.
dirt, then dry off the area you have just cleaned with a dry cloth.
1.Remove all the accessories in the
2.Pour a half litre of water into the tray
3. Set the switch to the steam cleaning
mode.
4.Set the thermostat to 70° C degrees
It enables cleaning the soils softened
thanks to the steam to be generated in
the oven.
oven.
and Place the tray at the bottom of the
boiler.
Figure 18
and operate the oven for 30 minutes.
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