Table of Contents
Advertisement
COOKING TABLE
MAIN OVEN
RECIPE
Leavened cakes / Sponge
cakes
Leavened cakes / Sponge
cakes
Filled cake
(cheese cake, strudel,
fruit pie)
Filled cake
(cheese cake, strudel,
fruit pie)
Cookies / Shortbread
Cookies / Shortbread
Cookies / Shortbread
Small cakes / Muffin
Small cakes / Muffin
Small cakes / Muffin
Choux buns
Choux buns
Choux buns
Pizza / Bread / Focaccia
Pizza / Bread / Focaccia
Pizza / Bread / Focaccia
Savoury pies (vegetable
pie, quiche)
Vols-au-vent / Puff
pastry crackers
Vols-au-vent / Puff
pastry crackers
Lasagne / Flans / Baked
pasta / Cannelloni
Lamb / Veal / Beef /
Pork 1 kg
Chicken / Rabbit / Duck
1 kg
FUNCTION PREHEAT TEMPERATURE
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
DURATION
(°C)
(Min)
160-170
30-50
160-170
30-50
160-180
50-70
150-170
40-70
140-150
40-50
140-150
40-60
140-150
35-50
160-170
30-50
150-160
30-50
150-160
40-60
170-200
30-60
170-200
20-50
170-200
20-50
190-250
15-50
190-230
20-50
190-230
20-50
180
30-60
180-210
15-40
180-210
15-40
180-200
40-75
190-200
80-110
200-230
50-100
LEVEL (L-number) AND
ACCESSORIES
2
2 /4
2
2/4
3
2/4
2/4/5
3
2/5
1/3/5
3
4
2
1/3/5
2
2/4
2/4/5
3
3
4
2
3
3
3
EN
13
Advertisement
Table of Contents
