Cooking Table - Hotpoint HD67G02CCW/UK Installation Manual

COOKING TABLE

MAIN OVEN MAIN OVEN MAIN OVEN
RECIPE
Leavened cakes / Sponge
cakes
Filled cake
(cheese cake, strudel, fruit
pie)
Cookies / Shortbread
Small cakes / Muffin
Choux buns
Pizza / Bread / Focaccia
Thin
Pizza / Bread / Focaccia
Thick
Savoury pies (vegetable
pie, quiche)
Vols-au-vent / Puff pastry
crackers
Lasagne / Flans / Baked
pasta / Cannelloni
Lamb / Veal / Beef / Pork
1 kg
Chicken / Rabbit / Duck 1
kg
Turkey / Goose 3 kg
Fish fillets / Steaks
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Vegetable gratin
Roast potatoes
Leg of lamb / Shanks
PREHEAT
FUNCTION Time (minutes)
CONVENTIONAL 10
CONVENTIONAL 10
CONVENTIONAL 5
CONVENTIONAL 10
CONVENTIONAL 10
CONVENTIONAL 15
CONVENTIONAL 15
CONVENTIONAL 10
CONVENTIONAL 15
CONVENTIONAL 15
CONVENTIONAL 10
CONVENTIONAL 15
CONVENTIONAL 10
CONVENTIONAL 15
CONVENTIONAL 15
CONVENTIONAL 15
CONVENTIONAL 15
CONVENTIONAL 15
GAS DURATION LEVEL (L-number) AND
MARK (Minutes)
3
3 - 4 20 - 50
3
3 - 4 20 - 50
3
2 - 3 50 - 70
3
3 - 4 20 - 50
4
4 - 5 20 - 50
3
8 - 9 15 - 50
2
4 - 6 30 - 50
2
4 40 - 60
2
4 - 6 15 - 40
2
4 - 6 30 - 65
2
4 - 5 50 - 120
2
6 - 7 25 - 50
1
3 - 4 130 - 170
3
4 - 6 20 - 30
3
4 - 6 40 - 80
3
4 - 6 20 - 30
3
4 - 8 40 - 80
3
6 - 8 50 - 100
ACCESSORIES
EN
17