hazards involved. Children must not play with the appliance. Cleaning and user maintenance must SAFETY INSTRUCTIONS not be carried out by children without supervision. CAUTION : In case of hotplate glass breakage:- IMPORTANT TO BE READ AND OBSERVED shut immediately off all burners and any electrical These instructions are valid if the country heating element and isolate the appliance from symbol appears on the appliance.
Liquid petroleum gas sinks to the floor as it Do not let the burner flame extend beyond the edge of the pan. Do not use : Cast iron griddles, ollar stones, terracotta pots and pans. is heavier than air. Therefore, rooms containing Heat diffusers such as metal mesh, or any other types.
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Connecting a flexible jointless stainless steel Do not operate this appliance if it has a damaged pipe to a threaded attachment power cable or plug, if it is not working properly, or if it has been damaged or dropped. The gas supply pipe fitting is a threaded 1/2 gas cylindrical male attachment.
PRODUCT DESCRIPTION Glass cover Gas burners Control panel 4. Runners for accessories (the level is indicated on the wall of the cooking compartment) Removable Inner Door Glass Main oven door CONTROL PANEL Main oven thermostat lamp Top oven thermostat lamp Top oven Left rear Left front...
INSTALLATION TIPS Installation of the cooker Installation of the cooker WARNING : This operation must be perfomed by a qualified technician For a correct installation of the cooker the following For a correct installation of the cooker the following precautions must be followed: precautions must be followed: The height of the cooker can be adjusted by means The height of the cooker can be adjusted by means...
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INSTALLATION TIPS WARNING : This operation must be perfomed •remove the grids and slide the burners from their by a qualified technician housings; • unscrew the nozzles Gas connection using a 7 mm socket The cooker should spanner, and replace be connected to the them with nozzles for HOT PARTS...
ELECTRICAL CONNECTION WARNING : This operation must be perfomed The control unit should be easily accessible in the event by a qualified technician of an emergency. This appliance conforms to EN55014 regarding suppression of radio and television interference. The cooker terminals are behind the cover at the rear WARNING - THIS APPLIANCE MUST BE EARTHED.
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FIRST TIME USE DAILY USE MAIN OVEN Temperature and time When all four shelves are used to cook large To heat the oven turn the knob clockwise, selecting quantities of food for home freezing or parties, it the require temperature between 80°C (176°F) and may be necessary to increase the cooking times 250°C (482°F) as recommended in the temperature given in the temperature charts by a few minutes, to...
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Model Gas section Rated power Gas category kW (1) 8,00 (582 g/h-G30) II2H3+ HDM67G9C2CW/UK (571 g/h-G31) (1) The values in g/h refer to the capacities with liquid gas (Butane, Propane). Table 1 Table 1 Table 1 Liquid Gas Liquid Gas...
FUNCTIONS & DAILY USE SELECT A FUNCTION To select a function, turn the selection knob to the symbol for the function you require. MAIN OVEN - FAN COOKING TOP OVEN This control switches on the main oven. To select This control switches on the main oven. To select CONVENTIONAL Fan Cooking - Turn thecontrol clockwise and select Fan Cooking - Turn thecontrol clockwise and select...
CLOCK MINUTE MINDER OPERATION / / / / Programming cooking COOKING PROCESS A cooking mode must be selected before icon programming can take place. DISPLAY •• •• AUTO Programming the cooking duration icon button several times until icon 1. Press the TIMER icon and the DUR digits on the DISPLAY begin to flash.
COOKING TABLE MAIN OVEN RECIPE FUNCTION PREHEAT TEMPERATURE DURATION LEVEL (L-number) AND (°C) (Min) ACCESSORIES Leavened cakes / Sponge FORCED 160-170 30-50 cakes Leavened cakes / Sponge FORCED 160-170 30-50 2 /4 cakes Filled cake FORCED (cheese cake, strudel, 160-180 50-70 fruit pie) Filled cake...
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COOKING TABLE FORCED Fish fillets / Steaks 180-200 20-30 FORCED Roast potatoes 190-220 40-80 FORCED Vegetable gratin 180-200 20-30 Stuffed vegetables FORCED (tomatoes, courgettes, 190-220 40-80 aubergines) Complete meal: (Cook3) Fruit tart FORCED 180-190 40-100 Lasagna Roast Complete meal (Cook4) Fruit tart Lasagna FORCED...
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CLEANING AND MAINTENANCE Cleaning the glass door with 2 panels TOP OVEN DOORS ..1 1 1 1 Open the door to ° Removing the retaining Removing the retaining bar depress carefully the clips on both sides of the bar. Pull the trim up gently until the retainer is released.
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CLEANING AND MAINTENANCE TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. Do not use steam cleaning Carry out the required Do not use wire wool, abrasive equipment.
Please refer to the enclosed warranty leaflet for more information on the warranty. A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our website www.hotpoint.co.uk...
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Via Carlo Pisacane n.1 XEROX FABRIANO 20016 Pero (MI), Italy VAT number: IT00693740425 www.hotpoint.co.uk >50°C Connecting to gas supply Gas hose connection point must be installed within the shaded area There are 2 spacers on the rear panel of the appliance (see Fig 1) intended to prevent the appliance trapping the flexible hose.
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