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EN
COOKING TABLE
Fish fillets / Steaks
Roast potatoes
Vegetable gratin
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Complete meal: (Cook3)
Fruit tart
Lasagna
Roast
Complete meal (Cook4)
Fruit tart
Lasagna
Cuts of meat
Roasted vegetables
COOKING TABLE
TOP OVEN
RECIPE
Leavened cakes / Sponge cakes
Filled cake
(cheese cake, strudel, fruit pie)
Cookies / Shortbread
Small cakes / Muffin
Choux buns
Meringues
Pizza / Bread / Focaccia
Vols-au-vent / Puff pastry
crackers
Lasagne / Flans / Baked pasta /
Cannelloni
Lamb / Veal / Beef / Pork 1 kg
Chicken / Rabbit / Duck 1 kg
Fish fillets / Steaks
Stuffed vegetables (tomatoes,
courgettes, aubergines)
Vegetable gratin
Toast
Sausages / Kebabs / Spare ribs
/ Hamburgers
Roast potatoes
Leg of lamb/Shanks
ACCESSORIES
Wire shelf
14
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
YES
AIR
FORCED
-
AIR
FORCED
-
AIR
FUNCTION
PREHEAT
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
GRILL
CONVENTIONAL
GRILL
GRILL
GRILL
CONVENTIONAL
CONVENTIONAL
Baking dish or cake tin on
the wire shelf
180-200
20-30
190-220
40-80
180-200
20-30
190-220
40-80
180-190
40-100
180-190
40-80
TEMPERA
DURATI
TURE
ON
(°C)
(MIN)
YES
170
20-50
YES
160-180
40-60
YES
140-150
20-50
YES
160-170
20-50
YES
170-200
20-50
YES
80-100
120-200
YES
190-250
15-50
YES
180-210
15-40
YES
180-200
30-65
YES
190-200
20-50
YES
200-230
50-100
-
230 - MAX
15 - 35
YES
190-220
40 - 80
-
230-MAX
10-30
5'
MAX
0.5-1.5
-
230 - MAX
15-30
YES
190-220
40-80
YES
200-230
50-100
Baking tray/Drip tray or
Baking dish on the wire
shelf
3
3
3
3
1
3/5
1/2
3/5
LEVEL (L –number and
accessories)
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Drip tray / Baking tray with
Drip tray / Baking tray
00 ml of water
5
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