Sunbeam PB7900 MultiBlender Instruction/Recipe Booklet page 15

Recipes – Dips/Starters/Pastes (continued)
Blue Cheese Dip
150g creamy blue cheese
300g sour cream
2 green onions, roughly chopped
2 tablespoons milk
freshly ground black pepper
1. Place all ingredients into blender jug.
2. Press the 'PUREE' button.
3. Chill for 1 hour before serving. Serve with
crackers and carrot sticks.
Approx. 1 cup
Herbed Mushroom Pate
50g butter or margarine
1 onion, roughly chopped
300g mushrooms, sliced
200g cream cheese, cubed
1 tablespoon freshly chopped chives
salt and freshly ground black pepper to taste
1. Heat butter in a frying pan over a medium
2. Place mushroom mixture into blender jug
3. Press the 'PUREE' button.
4. Pour into serving bowl and refrigerate for
5. Serve with Melba toasts.
heat. Cook onion and mushrooms until
soft; cool.
with remaining ingredients.
at least 2 hours before serving.
1
Approx.
1 cups
/
2
13