Maintenance; Cleaning - Hoshizaki KM-40C Instruction Manual

ENGLISH
7) Chemically clean the water circuit according to "III. 1. [e] Icemaking Water System".
8) Before resuming the use of the icemaker, clean the water circuit again with fresh water or a chemical solution according to "III.
1. [e] Icemaking Water System".
III. MAINTENANCE

1. CLEANING

Before carrying out any cleaning or maintenance operations, unplug the icemaker from the electrical supply network.
This appliance must not be cleaned by use of a water jet.
When using a neutral cleaner or sodium hypochlorite, thoroughly read and understand the instructions provided to prevent
potential health problems.
Ask a trained service person to clean and sanitise the icemaker water system at least twice a year and to check and clean the
condenser at least once a year.
To prevent possible damage, do not clean the plastic parts with water above 40°C or in a dishwasher.
Do not use any alcohol for cleaning/sanitisation of the icemaker. It may cause cracks on the plastic parts.
To ensure their effects and hygienic quality, prepare the cleaning and sanitising solutions just before their use.
[a] Machine and Bin Exterior
Wipe the exterior at least once per week with a clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off
grease or dirt.
[b] Scoop and Storage Bin Handle Cleaning/Sanitisation (Daily)
1) Either mix 3 litres of water with 11 ml of 5.25% sodium hypochlorite solution in a suitable container, or the recommended
Hoshizaki sanitiser as directed.
2) Soak the scoop in the solution for more than 3 minutes. Rinse thoroughly, and shake to remove surplus liquid.
Note: Using a cloth to dry may re-contaminate.
3) Use a neutral cleaner to wash the storage bin handle. Rinse thoroughly.
4) Soak a clean cloth with the sanitising solution, and wipe the handle. Use fresh water and a clean cloth to rinse/dry.
[c] Storage Bin Interior Cleaning/Sanitisation (Weekly)
1) Open the storage bin door, and remove all ice.
2) Remove the scoop holder from the slope.
3) Wash the bin liner and scoop holder with a neutral non-abrasive cleaner. Rinse
thoroughly.
4) Soak a clean cloth with the neutral cleaner, and wipe both sides of the slope
and the door inner surface. Wipe off the cleaner with a clean damp cloth.
5) Either mix 3 litres of water with 11 ml of 5.25% sodium hypochlorite solution in a
suitable container, or the recommended Hoshizaki sanitiser as directed.
WARNING
CAUTION
NOTICE
HYGIENE
8
Scoop Holder
Slope
Handle