Table of Contents
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Table of Contents
Related Manuals for Philips HD6110/10
Summary of Contents for Philips HD6110/10
- Page 1 Comfort HD6110...
- Page 5 ENGLISH 6...
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Page 6: Safety Cut-Out
◗ If the fryer doesn't work anymore, let the oil or fat cool down and turn to your Philips dealer or a service centre authorised by Philips. -
Page 7: Using The Appliance
Min. Max. Oil and fat Never mix different types of oil or fat! We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid). It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the fat from spattering and the heating element from overheating or becoming damaged. -
Page 8: After Frying
ENGLISH Carefully put the basket in the fryer (fig. 6). Make sure the basket has been inserted properly. Close the lid. HD6113 only - Set the required frying time (see section 'Timer' in this chapter). You can also use the fryer without setting the timer. Move the release slide of the basket handle towards you and carefully fold the handle against the fryer (fig. - Page 9 If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it (see chapter 'Preparing for use', section 'Oil and fat'). Cleaning Wait until the oil or fat has cooled down sufficiently. Do not use any abrasive (liquid) cleaning agents or materials (e.g.
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Page 10: Frying Tips
ENGLISH Disposing of used oil or fat Pour used oil or liquid fat back into its original (resealable) plastic bottle. You can dispose of used fat by letting it solidify in the fryer (without the basket in it) and subsequently scooping it out of the fryer by means of a spatula and wrapping it in a newspaper. -
Page 11: Getting Rid Of Unwanted Flavours
Guarantee & service If you need information or if you have a problem, please visit the Philips website at www.philips.com or contact the Philips Customer Care Centre in your country (you will find its phone number in the worldwide guarantee leaflet). - Page 12 ENGLISH Problem Possible cause Steam escapes from The lid has not been closed other places than properly. the filter. The permanent anti-grease filter is saturated. During frying, the oil There is too much oil or fat in or fat spills over the the fryer.
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Page 13: Frozen Food
FRESH OR DEFROSTED FOOD Temperature Type of food 150cC Mushrooms 160cC Home-made French fries*) 1st frying cycle Fresh fish 170cC Chicken (drumsticks) Vegetable fritters (e.g. cauliflower) 175cC Home-made French fries*) 2nd frying cycle Crisps (very thin potato slices) Potato croquettes 180cC Chinese spring rolls Vietnamese spring... - Page 14 ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° °...
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