Philips HD6163 Manual page 9

Problem Cause
The fried food You have selected a too
does not have a low temperature and/or
golden brown the food has not been
colour and/or is fried long enough.
not crispy.
You have not fried the
food long enough.
There is too much food in
the basket.
The oil or fat does not
become hot enough.
The fryer gives The permanent anti-
off a strong
unpleasant smell.
The oil or fat is no longer
fresh.
The type of oil or fat used
is not suitable for
deep-frying food.
Steam escapes You may not have placed
from other places the lid properly on the
appliance.
The permanent anti-
Oil or fat spills There is too much oil or
over the edge of fat in the fryer.
the fryer during
frying.
The food contains too
much moisture.
There is too much food in
the frying basket.
The oil or fat The food contains too
foams strongly much moisture.
during frying.
Solution
Check the package of the food to be fried or
the food table at the end of this booklet for the
correct temperature.
Check the package of the food to be fried or
the food table at the end of this booklet for the
correct temperature.
Never fry more food at one time than the
quantity mentioned in the food table at the end
of this booklet.
The fuse of the temperature control may
have blown, causing the safety cut-out to switch
off the appliance. Carefully press the reset
button at the back of the control panel with a
small screwdriver.
hot water with some washing-up liquid or in the
dishwasher.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Place the lid properly on the appliance.
hot water with some washing-up liquid or in the
dishwasher.
Make sure the oil or fat in the fryer does not
exceed the MAX indication.
Dry the food thoroughly before you fry it and
fry the food according to the instructions in this
user manual.
Do not fry more food at one time than the
quantity mentioned in the food table at the end
of this booklet.
Dry the food thoroughly before you fry it.
ENGLISH
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