Steam Cooking In A Dietary Baking Dish; Direct Steam Cooking - Electrolux CKP940X1 User Manual

HOW TO USE: ACCESSORIES
Steel grill (E)
• Do not put the hot baking dish on cold / wet surfaces.
• Do not pour cold liquids into the baking dish when it is hot.
• Do not use the baking dish on a hot cooking surface.
• Do not clean the baking dish with abrasives, scourers and powders.

9.4 Steam cooking in a dietary baking dish

Put the baking dish on the steel grill and cover it with the lid. Put the injector tube
Step 1 into the hole in the lid. Put the baking dish onto the second shelf position from the
bottom.
Step 2 Connect the injector tube to the steam inlet.
Step 3 Set the oven for the steam cooking function.

9.5 Direct steam cooking

Put the baking dish on the steel grill. Add some water. Do not use the lid.
WARNING!
The injector may be hot when oven operates. Always use oven gloves. Remove
the injector from the oven when you do not use steam function.
Step 1 Connect injector with injector tube. Connect injector tube to the steam inlet.
Put the baking dish onto the first or second shelf position from the bottom.
Step 2 Make sure that injector tube is not jammed. Keep the injector away from the heating
element.
Step 3 Set the oven for the steam cooking function.
When you cook food such as chicken, duck, turkey or large fish, put the injector inside the food.
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Injector, injector tube, and a steel grill.