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en Declaration of Conformity
21 Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the appli-
ance with Home Connect functionality conforms to the
basic requirements and other relevant provisions of Dir-
ective 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.siemens-home.bsh-group.com among
the additional documents on the product page for your
appliance.
BE
BG
FR
HR
MT
NL
SE
NO
5 GHz WLAN (Wi-Fi): For indoor use only.
AL
BA
5 GHz WLAN (Wi-Fi): For indoor use only.
22 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
22.1 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. Do not slide the accessory into the cook-
ing compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
22.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level
Deep baked goods or tin on wire rack
Flat baked goods or goods in a baking
tray
Baking on two levels
Universal pan
Baking tray
Baking tins/dishes on the wire rack:
First wire rack
Second wire rack
26
CZ
DK
IT
CY
AT
PL
CH
TR
MD
ME
Height
2
3
Height
3
1
Height
3
1
Hereby, BSH Hausgeräte GmbH declares that the ap-
pliance with Home Connect functionality is in compli-
ance with relevant statutory requirements.
A detailed Declaration of Conformity can be found on-
line at www.siemens-home.bsh-group.com/uk/ among
the additional documents on the product page for your
appliance.
2.4 GHz band (2400–2483.5 MHz): Max. 100 mW
5 GHz band (5150–5350 MHz + 5470–5725 MHz):
Max. 100 mW
DE
EE
LI
LV
PT
RO
IS
UK (NI)
MK
RS
Baking on three levels
Baking tray
Universal pan
Baking tray
Notes
¡ When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the
same time will not necessarily be ready at the same
time.
¡ Position baking tins/dishes either next to one an-
other or offset on different shelves so that they are
not directly one above the other in the cooking com-
partment.
¡ For best results, we recommend using dark-col-
oured metal bakeware.
22.3 Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
¡ The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking
time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware.
Cover the bottom of the cookware with approx. 1–
2 cm of liquid.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
IE
EL
ES
LT
LU
HU
SI
SK
FI
UK
UA
Height
5
3
1
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