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Meat
Pork joint, lean
Smoked pork on the bone
Steaks, 2 cm thick
Pork medallions, 3 cm thick
Lamb
Saddle of lamb on the bone
Leg of lamb, boned, medium
Game
Saddle of venison on the bone
Boned leg of roe venison
Wild boar joint
Joint of venison
Rabbit
Minced meat
Meat loaf
Sausages
Sausages
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
of the specified time.
Z
Poultry
Chicken, whole
Chicken, halved
Chicken portions
Chicken portions
Duck, whole
Duck breast
Goose legs
Fish
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. The liquid will be caught and
the oven remains cleaner.
Turn the pieces of fish after
There is no need to turn a whole fish. Place the whole fish in the
oven in its swimming position with its dorsal fin facing upwards.
Placing a scored potato or a small oven-proof container in the
stomach cavity of the fish will provide stability.
For fish fillets, add a few tablespoons of liquid to braise.
20
Weight
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
1.5 kg
1.5 kg
1.5 kg
1.5 kg
1.5 kg
2.0 kg
Made from
500 g meat
Weight
1.2 kg
500 g each Wire rack
150 g each Wire rack
300 g each Wire rack
2.0 kg
300 g each Wire rack
400 g each Wire rack
of the grilling time.
Z
Accessories and
Level
cookware
Uncovered
1
1
1
Covered
1
Wire rack + univer-
3+1
sal pan
Wire rack + univer-
3+1
sal pan
Uncovered
1
Uncovered
1
Uncovered
1
Covered
1
Covered
1
Covered
1
Covered
1
Uncovered
1
Wire rack + univer-
3+1
sal pan
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Accessories and
Level
cookware
Wire rack
1
1
2
2
Wire rack
1
2
2
Type of
Temperature
heating
in °C, grill set-
ting
200-220
%
190-210
%
180-200
%
200-220
%
3
(
3
(
200-220
%
190-210
4
190-210
%
190-210
%
190-210
%
190-210
%
200-220
%
180-200
4
3
(
Type of
Temperature
heating
in °C, grill set-
ting
200-220
4
210-230
4
210-230
4
210-230
4
170-190
4
230-250
4
210-230
4
Cooking time
in minutes
80-100
90-120
100-130
50-60
15-20
12-18
40-50
120-150
70-90
90-120
120-140
100-120
60-70
60-70
10-15
of the
Z
Cooking time
in minutes
60-70
40-50
30-40
35-45
100-120
25-35
40-50
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