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Cakes in tins
Fatless sponge cake, 6 eggs (preheat)
Pastry base with crust
Fruit tart or cheesecake on pastry base* Dark springform cake tin
Swiss flan
Ring cake
Pizza, thin base, light topping (preheat) Round pizza tray
Savoury cakes*
* Turn off the oven and allow the cake to cool for approximately 20 minutes with the oven door closed.
Cakes on trays
Sponge with dry topping
Sponge with moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Shortcrust pastry with dry topping
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Strudel, sweet
Pizza
Tarte flambée (preheat)
Small baked products
Cookies
Macaroons
Meringue
Muffins
Choux pastry (preheat)
Puff pastry (preheat)
Leavened cake
Cookware
Dark springform cake tin
Dark springform cake tin
Round pizza tray
Ring cake tin
Dark springform cake tin
Accessories
Baking tray
Baking tray + universal
pan
Universal pan
Baking tray + universal
pan
Baking tray
Baking tray + universal
pan
Universal pan
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Baking tray
Universal pan
Baking tray
Baking tray + universal
pan
Universal pan
Accessories
Baking tray
Baking tray + universal
pan
Baking tray
Baking tray + universal
pan
Baking tray
Wire rack with muffin tray 2
2 wire racks with muffin
trays
Baking tray
Baking tray
Baking tray + universal
pan
Baking tray
Baking tray + universal
pan
Level
Type of
heating
1
%
1
%
1
;
1
;
1
%
1
;
1
;
Level
Type of
heating
2
%
3+1
:
2
%
3+1
:
2
%
3+1
:
2
%
2
%
2
%
1
;
2
%
2
%
1
%
1
;
1
;
3+1
:
1
;
Level
Type of
heating
1
:
3+1
:
1
:
3+1
:
1
:
%
3+1
:
2
%
1
:
3+1
:
2
%
3+1
:
Temperature
Baking time
in °C
in minutes
160-170
30-45
180-190
20-30
160-170
60-75
190-210
35-45
170-180
40-50
200-220
15-25
170-190
45-60
Temperature
Cooking time
in °C
in minutes
160-170
25-35
150-160
35-45
160-170
30-45
160-170
40-50
170-180
45-55
160-170
60-75
160-170
70-90
170-180
55-70
170-180
70-85
190-210
35-45
190-200
10-15
170-180
35-50
160-170
70-80
190-210
35-45
180-200
20-30
170-190
35-45
190-210
20-25
Temperature
Cooking time
in °C
in minutes
130-140
15-25
130-140
20-30
120-130
25-35
110-120
30-40
80
130-160
150-160
25-35
150-160
30-40
200-210
25-35
190-200
20-35
190-200
25-40
190-200
20-30
170-180
25-35
17
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