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PREPARATION
• Always wash fruits and vegetables thoroughly before juicing.
• It is optional to remove seeds, small pits, or thin peels before using the juicer.
• Fruits with thick peels (for example, oranges. lemons) must be peeled before juicing.
Remove all the peel (including the pith), as even small amounts of peel can impart an
unpleasant taste to the juice.
• Remove large pits (for example from plums, apricots) to avoid damaging the juicer.
• Large fruits and vegetables should be cut into pieces so they can fit into the chute.
OPERATION
1. Plug the power cord into the socket and switch on the socket.
2. The power dial should be in the '0' position. Turn the power dial to the desired setting
('1' for low speed, '2' for high speed').
3. Feed your fruits and vegetables through the chute, pushing them down gently using
the pusher. Juice will flow out of the spout, and any pulp will go into the pulp
collector.
Keep an eye on the pulp collector and stop juicing before it becomes full.
Notes:
• When using the pusher, ensure the grooves on the pusher are aligned with
the chute.
• Exerting too much pressure on the pusher may reduce the amount of juice
extracted and cause damage to the juicer.
• Long vegetables (for example, carrots) should be fed pointy end first.
4. When finished, turn the power dial back to the '0' position to turn off the juicer. Switch
the socket off, unplug the power cord, and take off the lid.
Note:
Do not leave the juicer running for longer than 3 minutes at a time. If it has
been running for longer than 3 minutes, turn it off and allow it to cool for 20
minutes before resuming use.
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