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OPERATION
Step 1: After preparing the ingredients, plug the power cord into a wall outlet.
Note:
•
Do not touch the power cord with wet hands, it may cause electrical shock,
short-circuit or fire.
•
Check the safety of the wall outlet.
Step 2: Press the ON button to operate.
Note:
On (Forward): Pulls down and slowly masticates the ingredients.
•
RVS (Reverse): Pushes the ingredients back up to dislodge them.
•
If the ingredients become jammed in the screw and the drum lid does not open, press the
OFF button. Then press and hold the REVERSE button until the ingredients become
dislodged. Repeat REVERSE-OFF-ON as often as needed to achieve the desired result.
Step 3: Insert the prepared ingredients one piece at a time.
•
With fibrous leafy vegetables (celery, kale, etc.), be sure to separate each stem. Cut
the outer stems that are thick and tough to 4" long or less. Bundle up the leafy
vegetables while inserting into the juicer. Alternate between leafy parts and stem.
•
Before extracting, remove hard seeds or pits in ingredients.
•
When juicing frozen fruits with small seeds, ensure that even the seeds are
completely thawed.
•
After inserting ingredients use the pusher when it is necessary. Too much use of the
pusher may affect the juice quality.
•
Intermittently use the pusher for soft ingredients like tomatoes. Constant use of
pusher for soft ingredients may also affect the juice quality.
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