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Power dial settings
• The low-speed setting '1' is suitable for juicing softer fruits and vegetables (for example,
melons, tomatoes, peaches, kale, cucumber, mint).
• The high-speed setting '2' is suitable for juicing harder fruits and vegetables (for
example, pears, apples, carrots, celery).
Tips
• For easier cleaning, line the pulp collector with a plastic bag before using the juicer.
• To avoid splashes from pushing through juicier fruits, you may turn the dial to the '0'
position before removing the pusher and adding more fruits and vegetables.
• Use fresh fruits and vegetables where possible as they contain the most juice.
• The various varieties of apples yield juices with different flavours and consistencies.
Experiment with different varieties to find your favourite combinations.
• Leafy green vegetables (for example, cabbage and spinach) should have their leaves
rolled into cylinders of an appropriate size before feeding them into the chute.
• Fibrous fruits and vegetables as well as those with very firm flesh (for example,
bananas, mangoes, papayas, avocados) are not well-suited to juicing as these will
often result in mashed fruit instead of juice.
• Juice should be consumed right after juicing as it quickly loses important nutrients
when exposed to air. Taste can also be affected over time.
• Pure apple juice turns brown quickly when exposed to air. To prevent discoloration,
serve apple juice immediately after juicing or add a little lemon juice.
• The pulp collected can be used in other dishes (for example, cakes, vegetable lasagne,
muffins).
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