AEG BP501310AM User Manual page 20

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20
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Food
Vegetables au
1)
gratin
Baguettes top-
ped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Preheat the oven.
9.6 Moist Fan Baking
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made with sponge mix-
ture (round cake tin)
White bread
9.7 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
Eclairs
Function
Temperature
(°C)
Turbo Grilling
160 - 170
True Fan Cook-
160 - 170
ing
Top / Bottom
180 - 200
Heat
Top / Bottom
180 - 200
Heat
True Fan Cook-
160 - 170
ing
Temperature
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
Temperature
Time (min)
(°C)
25 - 45
1)
160 - 180
Time (min)
Shelf position
15 - 30
1
15 - 30
1
40 - 60
1
30 - 60
1
30 - 60
1
Time (min)
Shelf position
45 - 55
3
70 - 85
3
70 - 95
3
75 - 90
3
70 - 85
3
55 - 70
3
45 - 60
3
70 - 80
3
55 - 70
3
Shelf position
2 positions
3 positions
1 / 4
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