AEG BP501310AM User Manual page 17

9.4 Baking on one level:
Baking in tins
Food Function
Ring cake / Brio- True Fan Cook-
che ing
Madeira cake / True Fan Cook-
Fruit cakes ing
Fatless sponge True Fan Cook-
cake / Fatless ing
sponge cake
Fatless sponge Top / Bottom
cake / Fatless Heat
sponge cake
Flan base - short True Fan Cook-
pastry ing
Flan base - True Fan Cook-
sponge mixture ing
Apple pie / Ap- True Fan Cook-
ple pie (2 tins ing
Ø20 cm, diago-
nally off set)
Apple pie / Ap- Top / Bottom
ple pie (2 tins Heat
Ø20 cm, diago-
nally off set)
Cheesecake Top / Bottom
Heat
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function
Plaited bread / Top / Bottom
Bread crown Heat
Christmas stol- Top / Bottom
len Heat
Temperature Time (min)
(°C)
150 - 160 50 - 70
140 - 160 70 - 90
140 - 150 35 - 50
160 35 - 50
10 - 25
1)
170 - 180
150 - 170 20 - 25
160 60 - 90
180 70 - 90
170 - 190 60 - 90
Temperature Time (min)
(°C)
170 - 190 30 - 40
50 - 70
1)
160 - 180
ENGLISH 17
Shelf position
1
1
2
2
2
2
2
1
1
Shelf position
3
2