AEG BP501310AM User Manual page 18

18 www.aeg.com
Food
Bread (rye
bread):
1. First part of
baking pro-
cedure.
2. Second part
of baking
procedure.
Cream puffs /
Eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered al-
mond cake /
Sugar cakes
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry bis-
cuits
Function Temperature
(°C)
Top / Bottom
1. 230
Heat
2. 160 - 180
Top / Bottom
190 - 210
Heat
Top / Bottom
180 - 200
Heat
True Fan Cook- 150 - 160
ing
Top / Bottom
190 - 210
Heat
True Fan Cook- 150
ing
Top / Bottom 170
Heat
True Fan Cook- 160 - 170
ing
Top / Bottom
160 - 180
Heat
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
Time (min)
1. 20
1)
2. 30 - 60
20 - 35
1)
10 - 20
1)
20 - 40
20 - 30
1)
35 - 55
35 - 55
40 - 80
40 - 80
1)
Time (min)
10 - 20
Shelf position
1
3
3
3
3
3
3
3
3
Shelf position
3