Samsung MS28J5255 Series User Manual page 45

Cooking guide
Cooking guide for rice and pasta
Use a large glass pyrex bowl with lid – rice doubles in volume during cooking.
Rice:
Cook covered. After the cooking time is over, stir before standing time and salt or
add herbs and butter. Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook
uncovered. Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food
White rice
(parboiled)
Brown rice
(parboiled)
Mixed rice
(rice + wild rice)
Mixed corn
(rice + grain)
Pasta
44 English
MS28J5255UB_TC_DE68-04333W-02_EN.indd 44
Serving size (g)
250
375
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g) Stand
for 5 minutes.
250
375
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g) Stand
for 5 minutes.
250
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250
Instructions
Add 400 ml cold water. Stand for 5 minutes.
250
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
Power (W)
1000
1000
1000
1000
1000
Time (min.)
15-16
17½-18½
20-21
22-23
16-17
17-18
10-11
2019-03-26 12:20:42