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en Familiarising yourself with your appliance
Symbol
Type of heating and
temperature range
Hot air grilling
30 - 275 °C
Top/bottom heating
30 - 275 °C
Steam-assist cooking possible from 80 °C and over (water tank must be filled before operating)
1
Steam heating function (water tank must be full before appliance is operated)
2
Other functions
Here, you can find an overview of other functions of your appliance.
Symbol
Function
Programme
Cleaning functions
4.4 Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100 °C, and in 5 degree increments thereafter.
Note: For grill setting 3, the appliance lowers the set-
ting to grill setting 1 after approx. 20 minutes.
Heat-up indicator
The appliance indicates when it is heating up.
The line at the bottom of the display turns red from left
to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as the entire line has turned red.
Residual heat indicator
If you switch off the appliance, the line on the display
shows the residual heat in the cooking compartment.
The lower the temperature in the cooking compartment,
the less the line is filled.
Notes
¡ The heat-up indicator will only show the temperature
increasing for types of heating for which a temperat-
ure is set. For grill settings, for example, the heat-up
indicator shows a full line from the beginning.
¡ If the temperature in the cooking compartment is
too high when the appliance is started,
the display for some types of heating. Switch off the
appliance and allow it to cool down. Then restart op-
eration of the appliance.
¡ Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
8
What it's used for/how it works
1
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
1
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Use
Use programmed setting values for various types of food.
→ "Programme", Page 15
¡ EcoClean
ment. → "EcoClean ", Page 23
¡ Descaling
→ "Descaling", Page 24
appears in
regenerates the self-cleaning surfaces in the cooking compart-
your appliance keeps it working properly.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
→ "Accessories", Page 9
Your appliance has five shelf positions. The shelf posi-
tions are numbered from bottom to top.
You can remove the shelf supports, e. g. for cleaning.
→ "Shelf supports", Page 25
Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roast-
ing or grilling and break them down.
The following surfaces are self-cleaning:
¡ Back wall
¡ Ceiling
¡ Side walls
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