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No. Food
21 Beef roulades
Stuffed with vegetables
or meat
22 Meat loaf, fresh
Minced beef, pork or
lamb
23 Leg of lamb, medium
Boned, seasoned
24 Leg of lamb, well
done
Boned, seasoned
25 Joint of veal, marbled
E.g. saddle or topside
26 Joint of veal, lean
E.g. tenderloin or eye
27 Leg of roe venison
Boned, seasoned with
salt
1
28 Pork neck joint
Boned, seasoned
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
Cookware
Weight range
Weight setting
Roasting dish with
0.5–2.5 kg
lid
Total weight of all
the stuffed roul-
ades
Roasting dish with
0.5–2.5 kg
lid
Roast weight
Roasting dish with
0.5–2.5 kg
lid
Weight of meat
Roasting dish with
0.5–2.5 kg
lid
Weight of meat
Roasting dish with
0.5–3.0 kg
lid
Weight of meat
Roasting dish with
0.5–2.5 kg
lid
Weight of meat
Roasting dish with
0.5–2.0 kg
lid
Weight of meat
Roasting dish
0.8–2.5 kg
without lid or bak-
Weight of meat
ing tray
Add liquid
Shelf
posi-
tion
Add stock,
2
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered
No
2
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
No
2
Programme en
Information
Do not sear the meat
beforehand
Do not sear the meat
beforehand
Do not sear the meat
beforehand
Do not sear the meat
beforehand
Do not sear the meat
beforehand
Do not sear the meat
beforehand
-
Do not sear the meat
beforehand
17
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