Table of Contents
Advertisement
en Programme
No. Food
1
07 Flatbread
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
09 Vegetable stew
Vegetarian
10 Goulash
Diced beef or pork,
with vegetables
1
11 Fish, whole
Ready to cook,
seasoned
12 Chicken, unstuffed
Ready to cook,
seasoned
1
13 Chicken pieces
Ready to cook,
seasoned
14 Turkey breast
Whole, seasoned
1
15 Duck, unstuffed
Ready to cook,
seasoned
1
16 Goose, unstuffed
Ready to cook,
seasoned
17 Goose legs
Ready to cook,
seasoned
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
19 Fillet of beef,
1
medium
Ready to cook,
seasoned
20 Sirloin, medium
Ready to cook,
seasoned
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
16
Cookware
Baking tray with
greaseproof paper
Universal pan
Deep roasting dish
with lid
Deep roasting dish
with lid
Roasting dish
without lid or bak-
ing tray
1
Roasting dish
without lid or bak-
ing tray
Roasting dish
without lid or bak-
ing tray
Roasting dish with
glass lid
Roasting dish
without lid or bak-
ing tray
Roasting dish
without lid or bak-
ing tray
Glass roasting dish
without lid on wire
rack
Roasting dish with
lid
Roasting dish
without lid or bak-
ing tray
Roasting pan
without lid
Weight range
Add liquid
Weight setting
0.4–1.0 kg
No
Weight of dough
0.3–1.5 kg
No
Total weight
0.5–2.5 kg
As per recipe 2
Total weight
0.5–2.5 kg
As per recipe 2
Total weight
0.8–1.5 kg
No
Weight of fish
0.9–1.5 kg
No
Chicken weight
0.1–0.8 kg
No
Weight of the
heaviest piece
0.5–2.5 kg
Cover the
Turkey breast
bottom of the
weight
roasting dish,
and add up
to 250 g ve-
getables if
you wish
1.3–2.5 kg
No
Duck weight
2.3–4.5 kg
No
Goose weight
0.3–0.8 kg
Cover the
Weight of the
bottom of the
heaviest piece
roasting dish
0.5–2.5 kg
Almost cover
Weight of meat
the meat with
liquid
0.8–2.0 kg
No
Weight of meat
0.5–2.5 kg
No
Weight of meat
Shelf
Information
posi-
tion
2
The cooking compart-
ment must be cold to
begin with.
3
-
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
2
Place in the dish in a
swimming position.
2
Place in the cook-
ware with the breast
facing up
3
-
2
-
2
Place in the cook-
ware with the breast
facing up
2
Place in the cook-
ware with the breast
facing up
2
-
2
Do not sear the meat
beforehand
2
Do not sear the meat
beforehand
2
Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
Advertisement
Table of Contents
