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10
Whisk
The whisk is intended for whipping cream, whisking egg whites, desserts etc.
Caution: Do not process more than 1 batch without interruption. Let the appliance cool down
for 5 minutes before you continue processing.
1
Connect the whisk to the coupling unit ('click') (Fig. 8).
2
Put the ingredients in a bowl.
See the table for the recommended quantities and processing times.
Whisking quantities and processing times
Ingredients
Cream
3
Connect the coupling unit to the motor unit ('click').
4
Put the plug in the wall socket and press the on/off button.
5
After approx. 1 minute, you can press the turbo button to continue at turbo speed.
Whisking tips
-
-
When you beat egg whites, use a large bowl for the best result.
-
To prevent splashing, start at a low speed setting and continue with a higher speed after approx.
1 minute.
-
When you whip cream, use the beaker to avoid splashing.
Note: Do not use the whisk to prepare dough or cake mixture.
Detaching the whisk
1
To detach the whisk, press the release button.
2
To detach the coupling unit, pull it from the whisk.
Potato bar (HR1655 only)
The potato bar can be used to mash cooked ingredients such as potatoes, swede and peas.
Caution
-
Never use the potato bar to mash ingredients in a pan over direct heat. Always remove the pan
from the heat and allow the ingredients to cool slightly before you start mashing them.
-
Do not mash hard or uncooked foods, as this may damage the potato bar.
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Do not tap the potato bar on the side of the pan during or after mashing. Use a spatula to
remove excess food.
-
Do not process more than 1 batch without interruption. Let the appliance cool down for 5
minutes before you continue processing.
1
Cook and drain the potatoes.
2
Connect the potato bar to the coupling unit by turning it clockwise ("click") (Fig. 10).
3
Connect the coupling unit to the motor unit (Fig. 11).
Whisking quantity
Time
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