Oster 4749 Instruction Manual And Recipe Book page 9

1 Banana (Puréed)
8 oz. Whole Milk
1 Teaspoon Cinnamon
1 Teaspoon Almond Extract
Purée banana in a blender. Pour puréed banana, cream, milk, sugar, cinnamon, lemon juice
and almond extract into a mixing bowl. Stir ingredients by hand until sugar is dissolved.
Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour the mixed ingredients
into the "Fill" opening on the top of the machine (see Steps 4 – 5).
2 Tablespoons Instant Coffee*
10 oz. Whole Milk
Pour coffee, cream, milk and sugar into a mixing bowl. Stir ingredients by hand until sugar is
dissolved. Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour the mixed
ingredients into the "Fill" opening on the top of the machine (see Steps 4 – 5).
*
If this is too strong, reduce to 1-1/2 tablespoons coffee.
1 Tablespoon Instant Coffee
10 oz. Whole Milk
1 Tablespoon Cocoa Powder
Pour coffee, cream, milk, sugar and cocoa powder into a mixing bowl. Stir ingredients by hand
until sugar is dissolved. Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour
the mixed ingredients into the "Fill" opening on the top of the machine (see Steps 4 – 5).
6 oz. Lemon Juice (bottled)
8 oz. Whole Milk
Pour lemon juice, cream, milk and sugar into a mixing bowl. Stir ingredients by hand until sugar
is dissolved. Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour the mixed
ingredients into the "Fill" opening on the top of the machine (see Steps 4 – 5).
Cinnamon-Banana-Almond
8 oz. Whipping Cream
2/3 Cup Sugar
1 Tablespoon Lemon Juice
Coffee
10 oz. Whipping Cream
3/4 Cup Sugar
Coffee-Mocha
10 oz. Whipping Cream
3/4 Cup Sugar
Lemon
8 oz. Whipping Cream
3/4 Cup Sugar
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