Oster 4749 Instruction Manual And Recipe Book page 10

6 oz. Frozen Lemon Concentrate
2 Tablespoons Sugar
Pour frozen concentrate, milk and sugar into a mixing bowl. Add food coloring if desired.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).
6 oz. Frozen, Unsweetened Strawberries (Puréed)
1/2 Cup Sugar
Purée strawberries in a blender. Pour puréed strawberries, milk, sugar and lemon juice into a
mixing bowl. Add food coloring if desired. Stir ingredients by hand until sugar is dissolved.
Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour the mixed ingredients
into the "Fill" opening on the top of the machine (see Steps 4 – 5).
6 oz. Frozen Orange Concentrate
2 Tablespoons Sugar
Pour frozen concentrate, milk and sugar into a mixing bowl. Add food coloring if desired.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).
S R
HERBET ECIPES
Lemon Sherbet
18 oz. Whole Milk
2 Drops Yellow Food Coloring (Optional)
Strawberry Sherbet
16 oz. Whole Milk
2 Tablespoons Lemon Juice
Orange Sherbet
18 oz. Whole Milk
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