EASY-TO-USE SOFT SERVE INSTRUCTIONS
BEFORE USING FOR THE FIRST TIME
After unpacking the unit, wash the Mixing Canister, Mixing Auger, Valve and the
machine's Face Panel Assembly in warm, soapy water (all but the Mixing Canister are
also top-rack dishwasher-safe) and then dry thoroughly (especially the Mixing
Canister). Then place the Mixing Canister in your freezer and pre-freeze for at least
24 hours before use; you may also choose to simply store your canister in the freezer
so that it is always ready to make ice cream! Then you can have soft serve at home
whenever you like!
Face Panel Assembly
FREEZING THE MIXING CANISTER
The most important step in making SOFT SERVE is to make sure that the Mixing Canister is
properly frozen. The Mixing Canister requires thorough freezing. For best results, the Mixing
Canister should be placed in the back of your freezer, where the temperature is coldest.
Make sure the Mixing Canister is thoroughly dried and place in back of freezer or where
freezer is the coldest.