Oster 4749 Instruction Manual And Recipe Book page 7

EASY-TO-MAKE RECIPES
FOR SOFT SERVE AT HOME!!!
S
12 oz. Whipping Cream
1/2 Cup Sugar
Pour cream, milk, sugar and vanilla into a mixing bowl. Stir ingredients by hand until sugar is
dissolved. Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour the mixed
ingredients into the "Fill" opening on the top of the machine (see Steps 4 – 5).
12 oz. Whipping Cream
3/4 Cup Sugar
3 Tablespoons Cocoa Powder
Pour cream, milk, sugar, vanilla and cocoa powder into a mixing bowl. Stir ingredients by hand
until sugar is dissolved. Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour
the mixed ingredients into the "Fill" opening on the top of the machine (see Steps 4 – 5).
12 oz. Whipping Cream
3/4 Cup Sugar
3 Tablespoons Cocoa Powder
Pour cream, milk, sugar, almond extract and cocoa powder into a mixing bowl. Stir ingredients by
hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions, turn machine "On" and then
pour the mixed ingredients into the "Fill" opening on the top of the machine (see Steps 4 – 5).
8 oz. Frozen, Unsweetened Strawberries (Puréed)
10 oz. Whole Milk
Purée strawberries in a blender. Pour puréed strawberries, cream, milk and sugar into a mixing
bowl. Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top of the
machine (see Steps 4 – 5).
S I C
OFT ERVE CE REAM
Vanilla
12 oz. Whole Milk
1-1/2 Teaspoon Vanilla Extract
Chocolate
12 oz. Whole Milk
1 Teaspoon Vanilla Extract
Chocolate Almond
12 oz. Whole Milk
1/2 Teaspoon Almond Extract
Strawberry
4 oz. Whipping Cream
3/4 Cup Sugar
7
R
ECIPES