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7.
Close
the
sandwich maker, do not force shut.
Make sure that the lock snaps in so that
appliance is securely locked. Steam will
eject from between the sandwich maker
so please ensure that fingers do not
contact with steam.
8.
During the toasting and process
of making the sandwiches, the green
control light will periodically turn on and
off. This indicates that the appliance is
heating itself, so as to maintain the
desired temperature.
9.
Your sandwich will be toasted
in 2-3 minutes or longer to suit your
taste.
10.
Open the sandwich maker and
remove sandwiches using a plastic or
wooden spatula.
11.
Close the top of the sandwich
maker to preserve the heat until ready
to toast the next sandwich.
12.
After use, turn off the appliance
and unplug from the wall.
For best results:
---Always preheat the sandwich maker
before using. Plug cord into a power
outlet when preparing the fillings.
---For soft or liquid sandwich fillings,
use medium sliced bread.
---Flavored butter or margarine can also
be used.
GRILL:
1.
Be sure to place the unit on a
flat,
heat–resistant
cooking.
Also
make
cooking in a well-ventilated area.
2.
Brush a light coating of cooking
oil onto the non-stick grilling surface
before first use.
3.
Close the cover/lid of the grill.
Plug the power cord into a suitable wall
outlet.
4.
Place food onto the grill; make
sure to leave space between each piece
to avoid food sticking to each other.
Close the cover/lid for grilling.
5.
When cooking cycle is done;
make sure the plug is unplugged from
the outlet. Carefully open the cover/lid
(Careful: Cover/lid may get hot). Gently
remove food from grill.
6.
NEVER use metal or sharp
devices such as forks or knives to
remove
the
wooden
or
plastic
utensils to remove.
7.
Wait until the unit is completely
cooled down before removing the plate.
Safety Tips:
Always make sure the plug is unplugged
when you are not using the grill.
top
lid
of
surface
sure
you
food.
Always
spatulas
the
Use protective oven mitts or gloves to
open cover and NEVER touch the cover
of the grill while it is in operation.
WAFFLES:
1.
margarine if desired.
2.
outlet. The red control light will light up.
3.
prepare desired waffle recipes while the
unit is heating up.
4.
thermostat
temperature, the green control light will
go on.
5.
carefully pour the waffle batter into the
center of each waffle form slowly. Make
sure not to overflow the waffle form
cavities.
6.
of the waffle iron; do not force shut.
Steam will eject from between the
waffle iron so please ensure that fingers
do not get in contact with the steam.
7.
process of making the waffles, the
green control light will periodically turn
on
temperature.
8.
3 minutes or longer to suit your taste.
9.
and remove each waffle carefully using
a fork or knife at the corners of each
while
waffle.
are
10.
preserve the heat until ready to toast
the next waffle.
11.
using.
CARE AND CLEANING
•
maker from power source and wait until
it cool down before cleaning.
•
sandwich maker apart for cleaning. Dry
with a paper towel to absorb excess oil.
Brush crumbs from the grooves, and
wipe with damp cloth and mild soap.
•
using scratching or sharp utensils, as
they will scratch the non-stick surface.
•
use
cleaners on the heating plates.
or
•
parts, use a damp cloth with mild soap.
•
remove, pour a little cooking oil onto
the plate and wipe off after 5 minutes,
when the filling has softened.
CAUTION: DO NOT IMMERSE IN WATER
5
Brush the plates with butter or
Plug the unit into an electrical
Close the lid of the unit and
When
the
has
reached
Open the lid of the waffle iron,
Gently close the top of the lid
Note:
During
and
off
to
maintain
Your waffle will be toasted in 2-
Lift the lid of the waffle iron
Close the top of waffle iron to
Unplug the unit when finished
Always unplug this sandwich
There is no need to take your
Never immerse in water. Avoid
Do not use cleansers or oven
To clean handles and other
Should any filling be difficult to
waffle
iron
the
right
toasting
and
the
right
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