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Multifunctional blade and kneading blade
The multifunctional blade is suitable for general use like chopping or mixing while cutting,
while the kneading blade is recommended for kneading and gentle mixing with no cutting.
1.
Fix the sealing ring on the blade's unit.
2.
Place the blade on the location provided on the base of the jug. Make sure the
three prongs on the blade's base aligns with opening on the base of the jug (see
diagram below)
3.
Turn the jug over while holding the blade gently so that it does not fall. Ensure you
are careful while holding the multi-functional blade, as it is sharp.
4.
Fit the plastic blade lock correctly on the underside of the jug and turn it clockwise
to secure the blade. Ensure the blade is secured firmly before letting go.
Locked
Align the three prongs with the
larger openings of the jug's base
Unlocked
9
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